Cinnamon

If you're like me, you didn't know cinnamon actually had health benefits. You'd sprinkle it on apples, into some dishes. etc., and all the while doing yourself a favor. There have been many studies about the benefits of cinnamon on the body. There are two different types of cinnamon sold; cinnamomum zeylanicum nees or cinnamomum cassia (L.) blume. The cinnamon commonly found in the grocery store is cinnamomum cassia. In my search, I found many different "dosage" suggestions. The most common is 1/4 teaspoon taken twice daily.

Benefits to cinnamon:

• cinnamon may have a regulatory effect on blood sugar (cassia cinnamon)
• cinnamon can have antioxidant effects
•  cinnamon can have the ability to stop medication-resistant yeast infections
• cinnamon can have an anti-clotting effect on the blood
• Those who combined cinnamon with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain. (study at Copenhagen University)
• cinnamon can inhibit bacterial growth and food spoilage
• smelling cinnamon can boost cognitive function and memory
• cinnamon can fight the E. coli bacteria in unpasteurized juices 
• cinnamon is a source of manganese, fiber, iron, and calcium
• cinnamon may improve cholesterol levels

What are the risks of taking cinnamon? (webmd.com)

• Side effects. Cinnamon usually causes no side effects. Heavy use of cinnamon may irritate the mouth and lips, causing sores. In some people, it can cause an allergic reaction. Applied to the skin, it might cause redness and irritation.
• Risks. Very high quantities of cassia cinnamon may be toxic, particularly in people with liver problems. Because cinnamon may lower blood sugar, people with diabetes may need to adjust their treatment if they use cinnamon supplements. People who have cancer that’s affected by hormone levels, like breast cancer, should not take cinnamon. An ingredient in some cinnamon products, coumarin, may cause liver problems. Given the lack of evidence about its safety, cinnamon -- as a treatment -- is not recommended for children or for women who are pregnant or breastfeeding.
• Interactions. If you take any medicines regularly, talk to your doctor before you start using cinnamon supplements. They could interact with medicines like antibiotics, diabetes drugs, blood thinners, heart medicines, and others.

Serving Sizes

"Supersize me." I don't think so! From what I've read in my research for various posts I am working on, it's just as important to be aware of how much we eat, as it is to be aware of what we eat.

We've all heard, "only eat the appropriate serving size and you won't over eat." Well just exactly how much is that? You read in a previous post about how much of your daily food intake should be of what foods. The new Choose My Plate program is extremely useful, but we need more visuals to help us understanding just how much is enough. I mean, who's going to measure everything they eat? Are you? Me either. Take a look at the chart below. Are you eating the right amount of foods?

 

 For another really great visual go to Portion Visuals from Virgina Public Schools.

I highly recommend spending some time perusing the Choose My Plate website.  The healthy eating resources are endless. Honestly, there is just too much there for me to ever share.

 

Eating Right Guidelines

Who remembers the four food groups? It's okay, you don't have to tell, as I know that would give a clue as to your age.  Pretty easy to remember right? 
     (1) meats, poultry, fish, dry beans and peas, eggs, and nuts;
     (2) dairy products, such as milk, cheese, and yogurt;
     (3) grains; and
     (4) fruits and vegetables





Then there was the pyramid. Not so easy to remember, but the graphic explained what you needed in terms of portions in relation to the other groups. I think this graphic were everywhere. You couldn't miss it. 



            Look familiar?


Now, we have My Plate. If I'm reading it correctly, it's about enjoying your food with portion control. Makes sense. Oh, and the graphic changed again.  Expect to see this everywhere you go...





My pre-school son has even brought home art projects around this graphic.  Teaching them early, good idea. I plan on spending some time scouring through the website to learn more. www.choosemyplate.gov is a good resource.  Be sure, when you check it out for yourself, you play with the "Get a personalized plan" feature. It's very cool.

Healthy Tips for Planning a Healthy Diet and Sticking to It

Healthy eating tip 1: Set yourself up for success  

To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps rather than one big drastic change. If you approach the changes gradually and with commitment, you will have a healthy diet sooner than you think.

• Simplify. Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety and freshness—then it should be easier to make healthy choices. Focus on finding foods you love and easy recipes that incorporate a few fresh ingredients. Gradually, your diet will become healthier and more delicious.
• Start slow and make changes to your eating habits over time. Trying to make your diet healthy overnight isn’t realistic or smart.  Changing everything at once usually leads to cheating or giving up on your new eating plan. Make small steps, like adding a salad (full of different color vegetables) to your diet once a day or switching from butter to olive oil when cooking.  As your small changes become habit, you can continue to add more healthy choices to your diet.
• Every change you make to improve your diet matters. You don’t have to be perfect and you don’t have to completely eliminate foods you enjoy to have a healthy diet.  The long term goal is to feel good, have more energy and reduce the risk of cancer and disease. Don’t let your missteps derail you—every healthy food choice you make counts.

Think of water and exercise as food groups in your diet.

Water. Water helps flush our systems of waste products and toxins. Yet many people go through life dehydrated—causing tiredness, low energy and headaches. It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.

Exercise. Find something active that you like to do and add it to your day, just like you would add healthy greens, blueberries or salmon. The benefits of lifelong exercise are abundant and regular exercise may even motivate you to make healthy food choices a habit.

Healthy eating tip 2: Moderation is key 

People often think of healthy eating as an all or nothing proposition, but a key foundation for any healthy diet is moderation.  Despite what certain fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body.

• Try not to think of certain foods as “off-limits.” When you ban certain foods or food groups, it is natural to want those foods more, and then feel like a failure if you give in to temptation. If you are drawn towards sweet, salty, or unhealthy foods, start by reducing portion sizes and not eating them as often. Later you may find yourself craving them less or thinking of them as only occasional indulgences.
• Think smaller portions. Serving sizes have ballooned recently, particularly in restaurants. When dining out, choose a starter instead of an entrée, split a dish with a friend, and don’t order supersized anything. At home, use smaller plates, think about serving sizes in realistic terms and start small.  Visual cues can help with portion sizes—your serving of meat, fish or chicken should be the size of a deck of cards. A teaspoon of oil or salad dressing is about the size of a matchbook and your slice of bread should be the size of a CD case.

Healthy eating tip 3: It's not just what you eat, it's how you eat 

Healthy eating is about more than the food on your plate—it is also about how you think about food. Healthy eating habits can be learned and it is important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids.

• Eat with others whenever possible. Eating with other people has numerous social and emotional benefits—particularly for children—and allows you to model healthy eating habits. Eating in front of the TV or computer often leads to mindless overeating.
• Take time to chew your food and enjoy mealtimes. Chew your food slowly, savoring every bite. We tend to rush though our meals, forgetting to actually taste the flavors and feel the textures of what is in our mouths. Reconnect with the joy of eating.
• Listen to your body. Ask yourself if you are really hungry, or have a glass of water to see if you are thirsty instead of hungry. During a meal, stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.
• Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, and eating small, healthy meals throughout the day (rather than the standard three large meals) keeps your energy up and your metabolism going.

Healthy eating tip 4: Fill up on colorful fruits and vegetables 

Fruits and vegetables are the foundation of a healthy diet—they are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants and fiber.
Fruits and vegetables should be part of every meal and your first choice for a snack—aim for a minimum of five portions each day. The antioxidants and other nutrients in fruits and vegetables help protect against certain types of cancer and other diseases.

Eat a rainbow of fruits and vegetables every day—the brighter the better.

The brighter, deeper colored fruits and vegetables contain higher concentrations of vitamins, minerals and antioxidants—and different colors provide different benefits. Some great choices are:

• Greens: Greens are packed with calcium, magnesium, iron, potassium, zinc, vitamins A, C, E and K, and they help strengthen the blood and respiratory systems. Be adventurous with your greens and branch out beyond bright and dark green lettuce—kale, mustard greens, broccoli, Chinese cabbage are just a few of the options.
• Sweet vegetables: Naturally sweet vegetables add healthy sweetness to your meals and reduce your cravings for other sweets. Some examples of sweet vegetables are corn, carrots, beets, sweet potatoes or yams, winter squash, and onions.
• Fruit: A wide variety of fruit is also vital to a healthy diet. Fruit provides fiber, vitamins and antioxidants. Berries are cancer-fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on.

Don’t forget to shop fresh and local whenever possible

The local farmer’s market, fruit stand or Community Supported Agriculture (CSA) group are great ways to get access to fresh, local produce. To find local growers, farmer's markets, and CSAs in your area, visit Local Harvest.

Healthy eating tip 5: Eat more healthy carbs and whole grains

Choose healthy carbohydrates and fiber sources, especially whole grains, for long lasting energy. In addition to being delicious and satisfying, whole grains are rich in phytochemicals and antioxidants, which help to protect against coronary heart disease, certain cancers, and diabetes. Studies have shown people who eat more whole grains tend to have a healthier heart.

FROM:

http://www.helpguide.org/life/healthy_eating_diet.htm